The new episode of "Orgull Gironí en Ruta" takes Andrea to L’Escala to discover its history, flavors, and maritime life. Known as the capital of bluefish, the town is the setting for a day that combines the sea, football, and cuisine.

Andrea goes fishing with Enric, president of the Esquenapelats fan club. During their meeting, the two discuss Enric's connection with Girona and his relationship with the club. The outing also provides a close-up look at the arrival of fishermen with anchovies and sardines, a scene that ties into the town's fishing tradition.

The journey continues at an anchovy factory, where the episode delves into one of L’Escala's most iconic products. To conclude, at the Molí de l’Escala, chef Jordi Jacas prepares a suquet and highlights fish as the centerpiece of a dish deeply rooted in the region.

With this visit, "Orgull Gironí en Ruta" brings viewers closer to the essence of L’Escala: its people, maritime culture, and cuisine born from the sea.